Our Camphor Laurel cutting boards are hand crafted in Australia using sustainably

sourced local timber from the Fraser Coast region. Each board combines natural

beauty with exceptional functionality, bringing together the warmth of Australian

craftsmanship and the hygienic qualities of one of nature’s most remarkable timbers.

Each board is made from responsibly harvested Camphor Laurel, an invasive

species in parts of Australia. By repurposing this timber, the brand supports both

environmental sustainability and local artisanship. Each board is cut from a single

slab utilising the full extent of the timber and the outcome is an array of beautifully

shaped, individual boards.

Camphor Laurel wood contains antimicrobial oils that inhibit the growth of harmful

bacteria making it the perfect timber whether preparing your food, slicing your steak

or arranging your charcuterie board to enjoy around the camp fire.

The Camphor Laurels close grain provides a gentle surface that preserves your knife

edges, reducing wear and extending the life of your knives.

Every Wan-derra board is finished with premium food grade mineral oil, enhancing

the timber’s natural colour while sealing and protecting the surface for durability and

hygiene.

Perfect for the great outdoors, each Camphor Laurel cutting board showcases

unique grain patterns and rich colour variations meaning no two boards are alike yet

all bring the same natural antibacterial protection, durable craftsmanship, and knife-

friendly surface to your campsite, making it the ideal companion for preparing fresh

meals in nature, wherever your adventure takes you.